Chef, Catering Services

Chef, Catering Services, Mediterranean Specialty: Plan menus, develop recipes & cook a variety of Middle Eastern/Mediterranean style (Greek, Arabic, Turkish, Armenian) specialty dishes. Check quality of raw & cooked food. Supervise, direct activities of cooks, kitchen workers. Estimate food consumption, requisition & order purchases of food products & supplies. 2 years experience. 40 hours/week.

Feel free to mail resume to VK & SK, Inc. dba Serop’s Express 9848 Perkins Rd., Baton Rouge, LA 70810.