Kitchen Manager
Kitchen Manager
Hospice & Palliative Care of Iredell County is currently hiring for a full-time weekday Kitchen Manager at our Gordon Hospice House.
- The candidate will oversee the daily operation of the kitchen and food service staff.
- Monitor the quality of products and services produced.
- Manage inventory of ingredients and supplies.
- Prepare and plate food for patients.
- Maintain the kitchen ensuring it is neat and clean.
- Order and Receive food and stock, monitor deliveries and stock items as appropriate.
- Perform the daily cleaning of kitchen and equipment in guidance by the Iredell County Health Department.
- Excellent customer service and organizational skills are required for this role.
This is a full time (32 hours/week) role.
The schedule is Tuesday – Friday 6:30 am – 2:30 pm.
Hours may vary depending on the census.
A competitive hourly rate and full-time benefits package are available.
- Licensed Certified Nursing Aide (CNA) preferred.
- Home health/hospice and/or facility experience preferred.
Hospice & Palliative Care of Iredell County is committed to a diverse workforce and is an Equal Opportunity Employer.
About Us
A community-based nonprofit organization, Hospice & Palliative Care of Iredell County provides physical, social, emotional and spiritual support for those with life-limiting illnesses as well as assistance with pain and symptom management for those with chronic conditions.
Neighbors Caring for Neighbors
As the most experienced and trusted provider of hospice care and palliation in Iredell County, HPCIC has been caring for neighbors in need, regardless of their ability to pay, since 1984.